Mountain Gardens Day Provided Food for Body and Spirit!

On June 13th, lucky visitors to the Byron Herbert Reece Farm & Heritage Center had a chance to sample more than a dozen different cornbread recipes prepared by some great mountain cooks.  The cornbread was accompanied by other favorites – soup beans, green onions, butter, loganberry tea, and buttermilk punch.

Diners were able to eat next to the creek or in the pavilion decorated with spectacular examples of creatively crafted planters for summer, plus plants and garden books available for sale to help create garden masterpieces at home.   Master Gardner, Shirley Cole, demonstrated how to create them using “thrillers, spillers, and fillers.”  Six lucky visitors took home one of Shirley’s beautiful planters as a door prize for the event.

After the garden demonstration and cornbread tasting, Women of Heart provided a beautiful concert of native Cherokee stories and music.  It was a magical day!  Check out the photos below.

Make plans now to visit and share a day with your family and friends at the Reece Farm at one of our special events.

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