In the first half of the last century, in that period when Byron Herbert Reece and his family lived on the acreage now constituting the Reece Farm and Heritage Center, the months of winter were anything but idle. The land enjoyed its recuperation time, but the male occupants attended to such duties as mucking stalls, mending fences, cutting and sawing wood for cooking and warmth, sharpening tools, animal slaughter, etc. The womenfolk were busy as always with household duties, which included mending and making clothes, butchering and canning pork and beef, cleaning house, and preparing meals. Everything was in preparation for the coming seasons.
Time and its relentless changes have substantially altered this scenario.
Now, in the four months the Center is closed, there is a noticeable lack of activity at the Reece home place.
Only occasionally does anyone appear for anything more than minor maintenance. Some work involving cleaning and inventorying intermittently occurs within the Welcome Center. Prospective brides are being met for a tour of the venue, and weddings are being scheduled for the months of the Center’s open season. The garden spot lies fallow, awaiting spring tilling.
But in March the pace will quicken. Staff members and volunteers will reappear to begin preparations for the April opening. The gift shop stock will again be restored to its rightful places, and new items for sale will be added. The exhibit areas will be cleaned and made ready for public viewing. The grounds will be cleared of fallen limbs and other debris. Volunteers will be contacted and scheduled, and new ones recruited.
All in anticipation of Thursday, April 7th—the very first day of the 2016 open season, the fifth for the Reece Farm and Heritage Center.
Y’all come! You will be more than welcome.